Clase de preparación de ceviche
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Clase de preparación de ceviche

Aprenda a hacer un auténtico ceviche con ingredientes de calidad para impresionar a sus invitados en casa. Compartimos el secreto mejor guardado de Gastón Acurio: aprenda a hacer un delicioso ceviche clásico con el chef de nuestro restaurante peruano Yakumanka. Podrá llevarse la receta y los recuerdos de una experiencia divertida e interactiva. 

 

Esta experiencia de una hora tiene un precio de 100 CHF por persona y requiere una reserva con 72 horas de antelación. Está disponible a las 18:00 horas y según los días de apertura del restaurante.


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Solicite una reserva
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