Holiday Chef Highlights

Chef Hervé Rodriguez, 1-Star Michelin Chef

November 27 - 30

Chef Hervé fell in love with Japanese cuisine, and travelled through Vietnam, Morocco and Central America exploring their histories through gastronomy. Folding subtle flavors and techniques from his travels into his current repertoire, Chef Hervé’s creations are unique, playful and full of life.

• 27 November
  o Chef Hervé Rodriguez host signature six courses set Dinner at TIDES BAR & GRILL
  - Dinner, USD 195 (Excluding wine & Beverage)
  - Including French Wine Paring and Dinner, USD 300

• 29 November
  o Chef Hervé Rodriguez will host a Master Cooking Class at Asianne at 1pm He will demonstrate his signature dish and guest will be able to cook and eat in the kitchen.
  - Cooking class, USD 150

• 30 November
  o Chef Hervé Rodriguez hosts signature six courses set Dinner at TIDES BAR & GRILL
  - Dinner, USD 195 (Excluding wine & Beverage)
  - Including French Wine Paring and Dinner, USD 320

For reservations or to learn more please contact mocan-reservations@mohg.com.

*Prices are subject to .....

Chef Giancarlo Morelli, 1-Star Michelin Chef

Giancarlo Morelli is a Michelin star chef, known in the world of haute cuisine, as well as a business owner of four restaurants throughout Italy. He’s an experienced chef in leading star-rated restaurants in the US and France, as well as working as an Executive Chef on Princess Cruises. Chef Morelli has served as a consultant for several Italian restaurant companies around the world, which later led him to embark on his entrepreneurial path when he opened Pomiroeu in Milan.

December 19 – January 5