Istanbul

A Richly Turkish Iftar

This Ramadan, Mandarin Oriental Bosphorus, Istanbul welcomes guests for a unique Iftar feast, featuring highlights of traditional Turkish cuisine set against captivating views of the Bosphorus shore.

 

This year’s Iftar menu is curated by internationally acclaimed Chef Ömür Akkor, who has been honing his culinary expertise over 25 years.

 

The feast will commence with bold flavours from Anatolian cuisines, such as Urfa egg balls, Kilis pickles and Erciyes-style dried pastrami, whilst the main course includes seasoned rice, lamb tandoori, Arabian fried rice and Çayeli beans with ribs, reminiscent of the vibrant dishes served to Sultans at Seljukian Palaces. This gastronomic journey will conclude with ‘Halva-i Hakan’ from Edirne Palace, Milky Halva from Bursa, and Kilis-style ‘Heavenly Mud’ for dessert.

 

To book a table, contact moist-restaurants@mohg.com or call +90 534 260 2748.

 

To enquire after hosting an Iftar event in one of our premium venues, contact moist-events@mohg.com.


Sahur by the Bosphorus

Until first daylight, gather your loved ones and witness a magical sunrise from our perfectly positioned Sahur tables, where irresistable dishes will be served to you right on the shore of the Bosphorus.

 

For bookings, contact moist-restaurants@mohg.com or call +90 534 260 2748.

 

We continue to stand by all residents affected by the earthquake.

 

During the month of Ramadan, we will donate 10% of every Iftar menu purchase to AFAD (The Ministry of Interior Disaster and Emergency Management) to support those impacted by the earthquake.